555win cung cấp cho bạn một cách thuận tiện, an toàn và đáng tin cậy [xosodaiphat]
Feb 13, 2014 · Today's I am smoking all the fore mentioned. The fish have been in the brine for about 24 hours and they all have their skin intact. I am going to rinse them and let the air. …
Nov 2, 2014 · I usually don't post much on here since most of the recipes I try, I get from other members here reading the forums. However, I couldn't find a good smoked walleye recipe so I …
Feb 12, 2015 · I work part time at a fish market and we do a soy sauce, brown sugar, ginger, garlic and red chili flakes brine. We make that for smoked marlin. Sailfish aren't very common here …
Dec 7, 2016 · Anyone here ever smoked large mouth bass or bluegill...And if so, could you offer some advice. My fish smoking has been almost exclusively cold smoking salmon with a brown …
Dec 27, 2013 · I really like and have made a couple of times a recipe from chow_com called Tangy Ranch Cashews Recipe. The OP cooks at 400* for a short time but I smoke starting for …
Mar 12, 2008 · Comes out great with basically the same recipe you have ceps I use maple syrup instead of brown sugar and I use curing salt. That laker outta be good, my favorite smoked fish.
Jan 21, 2014 · goodmorning, I am wondering if anyone has smoked freshwater pan fish,I have never smoked any fish,I always see smoked salmon,trout etc.I know they say you should use a …
Apr 13, 2015 · Fishing season is here, so I cleaned a bunch of stuff out of the freezer to make room. I hot smoked some Bluegills in the offset and will use it to make fish dip.
Jun 30, 2010 · I just smoked a pork loin with a brown sugar and pecan rub from a recipe I saw on a YouTube video. It was 2 Tbsp ground pecans, 5 Tbsp brown sugar, 1 tsp black pepper, 1 tsp …
Apr 28, 2011 · I am looking for a recipe for smoked link venison sausage jalapeño and pineapple. Anyone have a good one they wouldn’t mind sharing? Made our first smoked link last weekend …
Bài viết được đề xuất: